Thirsty Thursday: Summer Sipper Sangria Recipe
July 20, 2017
- 3 cups leftover fruit from tipsy fruit salad or an assortment of your favorite fruit, cut into bite size pieces – such as pineapple, oranges, grapes, melon, berries, peaches, nectarines
- 1/2 cup Grand Marnier
- 1 cup light rum
- 750 ml of dry white wine about half a bottle, like a sauvignon blanc or pinot gris
- splash sparkling water or club soda optional
Combine all ingredients (except sparkling water/club soda) together in a pitcher. Chill for several hours.
Serve as is or with a splash of sparkling water or club soda for a spritzer if desired.