Thirsty Thursday: Pumpkin Pie Martini Recipe

mag813 November 16, 2017 0
Thirsty Thursday: Pumpkin Pie Martini Recipe


  • 2 ounces vanilla vodka
  • 2 ounces white creme de cacao
  • 1/4 cup heavy cream
  • 1.5 tablespoons of pumpkin puree (pie mix)
  • 1 dash of ground nutmeg (for garnish)
  • Powdered graham cracker (for the rim)


  1. Rim two martini glasses with crushed graham cracker. Put the pumpkin puree into a cocktail shaker with a couple of ice cubes and shake it 10-15 times to break it up.
  2. Now add more ice, plus the vanilla vodka, creme de cacao and cream, and shake very, very thoroughly to break up the puree.
  3. Strain into the martini glasses. Sprinkle the ground nutmeg on top for garnish.

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