recipe »

Thirsty Thursday: Toasted S’MORE Martini Recipe

Thirsty Thursday: Toasted S’MORE Martini Recipe

mag813 November 30, 2017 0

INGREDIENTS 1 oz. dark chocolate or milk chocolate godiva liqueur 1/2 oz. fluffed marshmallow vodka 1/2 oz. heavy cream hershey’s chocolate syrup and crushed graham cracker for the rim marshmallows as garnish small bamboo

Read More »
Recipe of the Week: Chipotle Beer Shrimp Quesadillas with Spicy Guacamole

Recipe of the Week: Chipotle Beer Shrimp Quesadillas with Spicy Guacamole

mag813 November 27, 2017 0

INGREDIENTS: quesadillas 1/2 pound raw peeled + deveined shrimp 8 ounces of your favorite beer + 2 tablespoons 2 garlic cloves, minced 1 lime, juiced + zested 1 tablespoon adobo sauce (from a can

Read More »
Thanksgiving Thirsty Thursday: Pumpkin Pie Mimosa Recipe

Thanksgiving Thirsty Thursday: Pumpkin Pie Mimosa Recipe

mag813 November 22, 2017 0

Ingredients: Pumpkin Juice 1 (15 oz) can pumpkin puree 1 tsp pumpkin spice 2 1/2 tsp sugar 2 tsp water Rimming Sugar 2 tsp pumpkin spice 1/4 cup sugar Cocktail Champagne Garnish: whipped cream,

Read More »
Recipe of the Week: Crispy Slow Cooker Turkey

Recipe of the Week: Crispy Slow Cooker Turkey

mag813 November 17, 2017 0

Ingredients 6-8 pound 3-4 kg whole turkey, skin on 2 heads garlic cut in half horizontally 4 sprigs thyme 4 sprigs rosemary 1 slice lemon Herb Butter 4 tablespoons salted butter 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme 2 teaspoons minced garlic Salt Cracked Pepper Homemade Gravy

Read More »
Thirsty Thursday: Pumpkin Pie Martini Recipe

Thirsty Thursday: Pumpkin Pie Martini Recipe

mag813 November 16, 2017 0

Ingredients: 2 ounces vanilla vodka 2 ounces white creme de cacao 1/4 cup heavy cream 1.5 tablespoons of pumpkin puree (pie mix) 1 dash of ground nutmeg (for garnish) Powdered graham cracker (for the rim) Instructions:

Read More »
Recipe of the Week: Colorado Cuban Sandwich with Green Chillies

Recipe of the Week: Colorado Cuban Sandwich with Green Chillies

mag813 November 13, 2017 0

Ingredients: For the Pulled Pork 3 lbs. boneless pork shoulder (Boston Butt) 1 tablespoon dried oregano 1 tablespoon ground cumin 1/4 teaspoon black pepper 3 teaspoons kosher salt 1 onion, thinly sliced 2 cloves

Read More »
Thirsty Thursday: Zombie Brain Shot Recipe

Thirsty Thursday: Zombie Brain Shot Recipe

Michelle Tafaro October 26, 2017 0

Ingredients 2/3 part peach schnapps 1 dash creme de menthe 1/4 part Baileys 1 dash grenadine Instructions Fill a shot glass up to about 2/3 full with peach schnapps. Add a splash of creme de menthe to give the shot a green

Read More »
Recipe of the Week: Halloween Stuffed Peppers

Recipe of the Week: Halloween Stuffed Peppers

mag813 October 25, 2017 0

Ingredients 4 large orange bell peppers 1 tablespoon olive oil ½ yellow onion, chopped 1 lb ground turkey OR 1 (15oz) can black beans, rinsed & drained 1 jalapeño, diced ½ teaspoon cumin ½

Read More »
Recipe of the Week: Pumpkin Beer Chili

Recipe of the Week: Pumpkin Beer Chili

Ben Delanoy October 23, 2017 0

Ingredients: 2 tablespoons (1oz) rice bran oil 6 cloves of garlic, minced 2 medium red bell peppers, diced 3 jalapenos, seeded and diced 1 yellow onion, diced 1 cup diced butternut squash 1 4oz

Read More »
Thirsty Thursday: Cider Beer Sangria Recipe

Thirsty Thursday: Cider Beer Sangria Recipe

mag813 October 19, 2017 0

INGREDIENTS: 2 (12-ounce) cold bottles hard cider (mine was heavy on the apple flavor) 1 (12-ounce) cold bottle wheat beer (a fall/octoberfest version is excellent!) 1 1/2 cold cups apple cider 1 cup cold

Read More »