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Recipe of the Week: CARNE ASADA GUACAMOLE BURGERS

Recipe of the Week: CARNE ASADA GUACAMOLE BURGERS

mag813 August 12, 2015 0

INGREDIENTS Burgers: 1lbs lean ground/minced beef 1 tablespoon fresh lime juice 4 tablespoons fresh orange juice ½ of a red onion, grated 2 tablespoons chopped fresh cilantro 2 large cloves garlic, minced 4 small

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Recipe of the Week: Lemon-Butter Grouper Tacos

Recipe of the Week: Lemon-Butter Grouper Tacos

mag813 August 2, 2015 0

INGREDIENTS: 3 tablespoons butter flour, for lightly dredging and coating fish 2 large grouper filets (about 1 1/2 pounds) juice of 1 lemon, about 3 to 4 tablespoons salt and pepper, to taste taco or

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Recipe of the Week: Lime Cilantro Chicken with Mixed Rice and Black Beans

Recipe of the Week: Lime Cilantro Chicken with Mixed Rice and Black Beans

mag813 July 22, 2015 0

INGREDIENTS: 2 to 3 tablespoons lime zest + more for garnishing 1/3 cup lime juice 1/3 cup honey 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken 1/2 teaspoon salt, or to taste

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Recipe of the Week: BALSAMIC CHICKEN SALAD WITH LEMON QUINOA

Recipe of the Week: BALSAMIC CHICKEN SALAD WITH LEMON QUINOA

mag813 July 20, 2015 0

INGREDIENTS Lemon Quinoa: ½ cup dry quinoa 1 cup vegetable or chicken stock (or water mixed with 1 teaspoon vegetable stock powder) Pinch of salt to season Juice of ½ a lemon Chicken: 6

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Recipe of the Week: Grilled Halibut with Tomato Avocado Salsa

Recipe of the Week: Grilled Halibut with Tomato Avocado Salsa

mag813 June 28, 2015 0

Ingredients 2 6-ounce halibut filets extra virgin olive oil kosher salt and freshly ground black pepper For the Tomato Avocado Salsa 1 pint heirloom cherry tomatoes, sliced 1 avocado, peeled, pitted and chopped ½

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Recipe of the Week: Slow-Cooker Beef Brisket With Bourbon BBQ Sauce

Recipe of the Week: Slow-Cooker Beef Brisket With Bourbon BBQ Sauce

mag813 June 22, 2015 0

Ingredients 1 batch Bourbon Spiked BBQ Sauce 1 3 to 4 lb Beef Brisket 1 onion, sliced salt, pepper, granulated garlic 1 tbs coconut oil, to sear the brisket Instructions Make a batch of

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Chill Out: BLUEBERRY MOJITO POPSICLES

Chill Out: BLUEBERRY MOJITO POPSICLES

mag813 June 17, 2015 0

Get your booze on with these thirst-quenching Blueberry Mojito Popsicles! INGREDIENTS ½ cup sugar ½ cup water 35 mint leaves ¾ cup lime juice 6 tablespoons light rum 6 oz blueberries INSTRUCTIONS In a

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Recipe of the Week: IPA Sriracha Chicken Wings

Recipe of the Week: IPA Sriracha Chicken Wings

mag813 June 15, 2015 0

Ingredients 2 lbs party wings 1 tbs baking powder ½ tsp salt ¼ cup IPA beer 4 tbs melted butter ¼ cup Sriracha 1 tbs honey 1 tbs cornstarch Instructions Preheat oven to 250.

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Thirsty Thursday: Peach Spiced Whiskey

Thirsty Thursday: Peach Spiced Whiskey

mag813 June 4, 2015 0

This jar of liquid heaven is 100% delicious, only requires 24 hours of foresight, and can be made entirely with pantry staples. Ingredients 1 tin sliced peaches in juice, drained 1 cinnamon stick 1

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VEGAN ROCKET FUEL ICED BLENDED COFFEE

VEGAN ROCKET FUEL ICED BLENDED COFFEE

mag813 June 3, 2015 0

A (creamy) vegan upgrade to the classic butter coffee… on ice and without the butter! Specifically made to assist in burning fat all morning long while abolishing cravings. INGREDIENTS 1 ¾ cup brewed coffee

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