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Recipe of the Week: Chicken & Goat Cheese Enchiladas

Recipe of the Week: Chicken & Goat Cheese Enchiladas

mag813 May 18, 2015 0

Ingredients: 1 teaspoon vegetable oil 1 medium onion, chopped (about 1 cup chopped) 2 garlic cloves, minced 1/2 cup canned tomato sauce 1/3 cup chicken broth 9 ounces cooked shredded chicken (from about 2

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Recipe of the Week: The Cuban Frita Burger

Recipe of the Week: The Cuban Frita Burger

mag813 May 12, 2015 0

Ingredients Secret Sauce 1 (6 ounce) can tomato paste 1 cup water 1/2 cup orange juice 1 1/2 teaspoons Spanish smoked paprika 1 teaspoon cumin 2 tablespoons brown sugar 1/4 cup vinegar 1 teaspoon

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Recipe of the Week: Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette’s with Sriracha Aioli

Recipe of the Week: Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette’s with Sriracha Aioli

mag813 April 27, 2015 0

Ingredients Sriracha Aioli 1 egg yolk 1 tablespoon apple cider vinegar juice of 1 lemon 1 tablespoon smoked paprika 1/2 cup olive oil 1 tablespoon sriracha, or more to taste salt and pepper, to

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Recipe of the Week: The Cuban Grilled Cheese

Recipe of the Week: The Cuban Grilled Cheese

mag813 April 19, 2015 0

Ingredients 2 slices cuban, french, or italian bread ⅔ cup (packed) grated swiss cheese yellow mustard ham roasted pork pickles mayonnaise olive oil Instructions Get a pan on medium heat. Slice your bread. Spread

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Recipe of the Week: Cuban Chicken and Black Bean Quinoa Bowls with Fried Chili Spiced Bananas & Spicy Mangos

Recipe of the Week: Cuban Chicken and Black Bean Quinoa Bowls with Fried Chili Spiced Bananas & Spicy Mangos

mag813 April 12, 2015 0

Ingredients Chicken 1 teaspoon cumin 3 cloves garlic, minced or grated 1 red chile, seeded good pinch of pepper 3/4 + 1/4 cup orange juice, divided the juice of 4 limes + 1 lime

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Thirsty Thursday… Watermelon Beer

Thirsty Thursday… Watermelon Beer

mag813 April 2, 2015 0

We know it’s not technically watermelon season yet, but the watermelon in the store looked so good it was hard to pass up. We got a quarter of a watermelon and trekked over to the beer

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Recipe of the Week: Bacon-Wrapped Gulf Shrimp with Blue Cheese Butter and Port Reduction

Recipe of the Week: Bacon-Wrapped Gulf Shrimp with Blue Cheese Butter and Port Reduction

mag813 March 21, 2015 0

Ingredients Port Reduction 1 ½ cups sweet red port wine ⅓ cup granulated sugar 1 teaspoon whole peppercorns 2 medium sprigs fresh rosemary Blue Cheese Butter 4 tablespoons butter, softened ¼ cup blue cheese,

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It’s Friday… Relax with Grapefruit Mojitos

It’s Friday… Relax with Grapefruit Mojitos

mag813 March 20, 2015 0

INGREDIENTS 2 large pink grapefruits 2-3 limes 2 tablespoons honey 3-4 ounces white rum a handful of mint leave sparking water INSTRUCTIONS Squeeze the juice out of the grapefruits and limes. Filter through a

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Recipe of the Week: Blackened Shrimp, Bacon, and Green Onion Quesadilla

Recipe of the Week: Blackened Shrimp, Bacon, and Green Onion Quesadilla

mag813 December 2, 2014 Comments Off on Recipe of the Week: Blackened Shrimp, Bacon, and Green Onion Quesadilla

INGREDIENTS: 4 slices bacon 3 tablespoons butter, divided ¾ pound small shrimp, peeled, deveined, tails removed, and patted dry with a paper towel Blackened seasoning to taste 2 burrito size flour tortillas (at least

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Recipe of the Week: Mojo Turkey

Recipe of the Week: Mojo Turkey

mag813 November 22, 2014 Comments Off on Recipe of the Week: Mojo Turkey

Florida’s cuisine ranges from the deep Southern cooking of the humid, citrus-scented central and northern parts of the state to the more Caribbean-inflected cuisine of the marshy lowlands of Miami and the Keys. Here,

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