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Recipe of the Week: Coconut Shrimp Po Boy with Key Lime Tartar Sauce

Recipe of the Week: Coconut Shrimp Po Boy with Key Lime Tartar Sauce

mag813 August 17, 2017 0

INGREDIENTS KEY LIME TARTAR SAUCE 1/2 cup mayonnaise 3 tablespoons ketchup 3 tablespoons sweet relish 1 tablespoon cayenne pepper sauce 2 teaspoons seafood seasoning (like old bay) juice from 1 key lime COCONUT SHRIMP

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Thirsty Thursday: Sun Seeker Cocktail Recipe

Thirsty Thursday: Sun Seeker Cocktail Recipe

mag813 August 10, 2017 0

Ingredients: 2 oz bourbon 1 tbslp honey 3 oz ginger beer (refrigerated) Cinnamon stick Grater or microplane Sprig of rosemary Instructions: In a mixing glass pour bourbon and add honey. Stir until honey is

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Recipe of the Week: Rotisserie Chicken Pho

Recipe of the Week: Rotisserie Chicken Pho

mag813 August 9, 2017 0

INGREDIENTS FOR THE SOUP: 2 quarts chicken broth 1 cinnamon stick 5 cloves 2 star anise 1 garlic clove, minced 2 teaspoons fresh minced ginger ½ – 1 teaspoon Sriracha sauce ½ tablespoon fish

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Thirsty Thursday: Tyrion’s Game of Thrones’ Blackberry Wine Slushies

Thirsty Thursday: Tyrion’s Game of Thrones’ Blackberry Wine Slushies

mag813 August 3, 2017 0

INGREDIENTS: 1/2 bottle of fruity red wine 6 ounces fresh blackberries 1-2 tablespoons simple syrup (or agave nectar, honey, or sugar), to taste 1-2 shots liquor of choice (vodka, gin, rum, tequila), optional INSTRUCTIONS:

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Recipe of the Week: Grilled Steak Burrito Bowls

Recipe of the Week: Grilled Steak Burrito Bowls

mag813 August 3, 2017 0

Ingredients For the Marinade ⅓ Cup olive oil ¼ Cup soy sauce, low sodium ¼ Cup Lime Juice 2 Tablespoons Apple cider vinegar 2 Tablespoons White sugar ¼ Teaspoon Kosher Salt ½ teaspoon freshly

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Recipe of the Week: Citrus Shrimp and Avocado Salad

Recipe of the Week: Citrus Shrimp and Avocado Salad

mag813 July 31, 2017 0

Ingredients 1 pound medium Pan-Seared Citrus Shrimp (31/40) 8 cups greens such as arugula, spinach, or spring mix Fruity or lemon-flavored extra virgin olive oil Juice of ½ lemon or ½ orange 1 avocado,

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Thirsty Thursday: Paloma Sangria Recipe

Thirsty Thursday: Paloma Sangria Recipe

mag813 July 27, 2017 0

Ingredients: 1 medium grapefruit, thinly sliced 2 medium limes, sliced 6-8 mint leaves ¼ cup agave Nectar 3 cups grapefruit juice 1 (750 milliliter) bottle sauvignon blanc (or other white wine) ½ cup tequila

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Thirsty Thursday: Summer Sipper Sangria Recipe

Thirsty Thursday: Summer Sipper Sangria Recipe

mag813 July 20, 2017 0

Ingredients 3 cups leftover fruit from tipsy fruit salad or an assortment of your favorite fruit, cut into bite size pieces – such as pineapple, oranges, grapes, melon, berries, peaches, nectarines 1/2 cup Grand Marnier 1 cup light rum 750 ml of dry

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Recipe of the Week: Sesame Shrimp With Asian Greens Rice Bowl

Recipe of the Week: Sesame Shrimp With Asian Greens Rice Bowl

mag813 July 20, 2017 0

Ingredients ½ cup ponzu sauce 1 tablespoon grated ginger 2 tablespoons sesame oil 3 cloves garlic, minced or pressed ¼ teaspoon red chile flakes 1 pound large shrimp, shelled and deveined with tails removed

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Recipe of the Week: Ultimate Ropa Vieja

Recipe of the Week: Ultimate Ropa Vieja

mag813 July 17, 2017 0

Ingredients 2 pounds chuck (ask your butcher to cut it taller than wider so you get long strands of beef along the grain) or flank steak (see discussion in this post about cuts of

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