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Recipe of the Week: Grilled Steak Salad with Balsamic Sauce

Recipe of the Week: Grilled Steak Salad with Balsamic Sauce

mag813 February 18, 2018 0

Ingredients 1 to 1 1/2 pounds of leftover or fresh cooked steak 1 large package of baby lettuce 4 to 5 radishes sliced thinly Salt and Pepper to taste For the Balsamic Sauce: 1 cup balsamic vinegar 1/4 cup brown sugar 1 tablespoon worcestershire sauce Salt

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Thirsty Thursday: Grapefruit Margarita Recipe

Thirsty Thursday: Grapefruit Margarita Recipe

mag813 February 15, 2018 0

INGREDIENTS: 2 ounces freshly-squeezed grapefruit juice 1 1/2 ounces tequila, silver or reposado 3/4 ounce Cointreau (or any orange liqueur) 3/4 ounce freshly-squeezed lime juice agave nectar for sweetening, to taste ice optional: lime wedge and salt

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Recipe of the WeeK: Beef & Cheese Empanadas

Recipe of the WeeK: Beef & Cheese Empanadas

mag813 February 11, 2018 0

Ingredients 2 ounces (1/4 cup) lard or vegetable shortening, melted 3 cups flour, plus more as needed for kneading and rolling out the dough 1 cup hot water 3 tablespoons neutral oil, plus extra

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Thirsty Thursday: Love Potion Cocktail Recipe

Thirsty Thursday: Love Potion Cocktail Recipe

mag813 February 8, 2018 0

Ingredients ice 1 part sweetened lime juice 2 part raspberry vodka 2 part cranberry juice cocktail 1 part grenadine raspberries for garnish, optional Instructions In a cocktail shaker filled with ice, sweetened lime juice, raspberry vodka, cranberry juice cocktail, and grenadine. Shake vigorously until combined.

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Recipe of the Week: Copycat Lee’s Grocery Deadman’s Party Pizza

Recipe of the Week: Copycat Lee’s Grocery Deadman’s Party Pizza

mag813 February 5, 2018 0

Ingredients: 1 ball of no-knead pizza dough 1/3 – 1/2 cup pizza sauce, depending on how saucy you like your pizza 2 cloves garlic, minced 1 – 1 1/2 cups shredded Canadian mozzarella 8-10

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This Super Bowl Loaded Taco Dip Is A Touchdown!

This Super Bowl Loaded Taco Dip Is A Touchdown!

mag813 February 3, 2018 0

INGREDIENTS 1 lb ground beef 1 pkg taco seasoning 1 can refried beans 1½ cups salsa ¾ cup pepper jack cheese ¾ cup cheddar cheese 1 cup diced tomatoes 1 cup shredded lettuce ¼

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Recipe of the Week: Copycat Cheesecake Factory Chicken Bellagio With Pesto Pasta

Recipe of the Week: Copycat Cheesecake Factory Chicken Bellagio With Pesto Pasta

mag813 January 27, 2018 0

INGREDIENTS: CHICKEN: 1 pound thin spaghetti 4 boneless skinless chicken breasts 1/2 teaspoon Kosher Salt 1/4 teaspoon coarse ground black pepper 1/4 cup flour 2 large eggs 1 cup breadcrumbs 3 tablespoons canola oil

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Recipe of the Week: Filet Mignon with Garlic Herb Butter

Recipe of the Week: Filet Mignon with Garlic Herb Butter

mag813 January 20, 2018 0

INGREDIENTS 2-4 8-ounce Filet Mignon steaks (about 1½ inch thick) 2 tablespoons olive oil 3 tablespoon butter 2 teaspoons kosher salt fresh ground pepper fresh chopped parsley For the Garlic Herb Butter 1 stick

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Recipe of the Week: Slow Cooker BBQ Pork Sandwiches

Recipe of the Week: Slow Cooker BBQ Pork Sandwiches

mag813 January 16, 2018 0

INGREDIENTS For Pulled Pork 6 pound bone-in, skin-on pork shoulder or pork butt roast 16 oz. jar BBQ sauce, divided *See Note. (Blue’s Hog BBQ Sauce is my personal favorite) *Half the sauce will

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Recipe of the Week: Sous Vide French Dip Sandwiches

Recipe of the Week: Sous Vide French Dip Sandwiches

mag813 January 3, 2018 0

Ingredients 3 pounds boneless beef top or bottom round roast 1 teaspoon salt, plus more to taste 1/4 teaspoon black pepper, plus more to taste 1 to 3 tablespoons cooking oil, like canola or

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