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Recipe of the Week: Seared Ahi Tuna with Chickpea Cucumber Salad

Recipe of the Week: Seared Ahi Tuna with Chickpea Cucumber Salad

mag813 June 23, 2017 0

Ingredients 2 6 oz filets ahi tuna 1 tsp cumin 1 tbsp olive oil 1 cup canned chickpeas, rinsed and drained 1/4 cup diced red pepper 1 cup diced cucumber 1/8 cup finely chopped

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Thirsty Thursday: Skinny Coconut Mojito Recipe

Thirsty Thursday: Skinny Coconut Mojito Recipe

mag813 June 22, 2017 0

Ingredients 1/2 cup fresh mint 1 lime cut into wedges 2 tablespoons simple syrup 1/4 cup rum 1 cup coconut water sparkling water Instructions In the bottom of a shaker, muddle the fresh mint

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Recipe of the Week: Chicken Pesto Penne with Broccoli

Recipe of the Week: Chicken Pesto Penne with Broccoli

mag813 June 19, 2017 0

Ingredients 6 boneless, skinless chicken thighs kosher salt and freshly ground black pepper 2 tablespoons olive oil, divided 1 pound penne pasta noodles 2 cups small-cut broccoli florets 1 tablespoon butter 4 cloves garlic,

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Recipe of the Week: Slow Cooker Cuban Sandwich

Recipe of the Week: Slow Cooker Cuban Sandwich

mag813 June 9, 2017 0

INGREDIENTS: PORK: 1 tablespoon coarse, kosher salt 1 teaspoon coarsely ground black pepper (use less for finely ground black pepper) 1 tablespoon ground cumin 1 tablespoon dried oregano Pinch of red pepper flakes 4

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Recipe of the Week: Cuban Hot Dogs

Recipe of the Week: Cuban Hot Dogs

mag813 May 28, 2017 0

Ingredients: 1 large Baguette, quartered and then sliced for sandwiches 4 All Beef Franks 8 slices Swiss Cheese, or enough to cover all sandwiches 1/3 cup Mayonnaise 1/4 cup Yellow Mustard 1/2 pound sliced

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Thirsty Thursday: Blackberry Sage Gin Smash with Candied Sage Leaves Recipe

Thirsty Thursday: Blackberry Sage Gin Smash with Candied Sage Leaves Recipe

mag813 May 25, 2017 0

Blackberry Sage Gin Smash with Candied Sage Leaves is a deliciously fresh cocktail that really brings out the floral notes in the gin. Ingredients: 4 oz Hendrick’s gin 1 oz lime juice 12 blackberries 10

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Thirsty Thursday: Frozen Raspberry Peach Sangria Recipe

Thirsty Thursday: Frozen Raspberry Peach Sangria Recipe

mag813 May 11, 2017 0

Ingredients 1 bottle of red wine (pinot noir) ⅓ cup brandy 1 cup frozen raspberries 1 cups frozen peaches 1 navel orange, peeled 1 cup ice cubes juice of 1 lime (about 3 tablespoons)

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Recipe of the Week: Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch Dressing

Recipe of the Week: Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch Dressing

mag813 May 11, 2017 0

INGREDIENTS 1 Recipe Easy Chipotle Chicken 1/4 cup sweet barbecue sauce 1 Recipe 5 Minute Blender Tomatillo Avocado Ranch Salad 1 large head romaine lettuce chopped, about 8 cups fresh corn kernels from 1

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Recipe of the Week: Baja Fish Tacos with Southwest Slaw and Aji Guacamole

Recipe of the Week: Baja Fish Tacos with Southwest Slaw and Aji Guacamole

mag813 May 7, 2017 0

INGREDIENTS The blackened fish: 1½ lbs white fish (I like basa) Oil, for drizzling ½ teaspoons each: smoked paprika, regular paprika, and chili powder 1 teaspoon cumin ½ teaspoon sea salt The coleslaw: 2

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How To Make Authentic Carne Asada Tacos

How To Make Authentic Carne Asada Tacos

mag813 May 5, 2017 0

Ingredients 1½-2 lbs Flank Steak ⅓ Cup Apple Cider Vinegar ¼ Cup Soy Sauce (we always use low sodium) ¼ Cup Olive Oil 1 Ts Cumin 1½ Ts Fresh Ground Black Pepper 2 Ts

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