Recipe of the Week: Filet Mignon with Garlic Herb Butter

mag813 January 20, 2018 0
Recipe of the Week: Filet Mignon with Garlic Herb Butter


  • 2-4 8-ounce Filet Mignon steaks (about 1½ inch thick)
  • 2 tablespoons olive oil
  • 3 tablespoon butter
  • 2 teaspoons kosher salt
  • fresh ground pepper
  • fresh chopped parsley

For the Garlic Herb Butter

  • 1 stick butter softened
  • 1 tablespoon rosemary
  • 1 tablespoon fresh thyme
  • 2 garlic cloves minced


  1. Remove steaks from refrigerator and let come to room temperature for about 30 minutes.
  2. Preheat oven to 400 degrees
  3. Heat a cast iron or oven safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Cook for 2 minutes them flip and cook another 2 minutes, this gives the Filets a nice brown sear. Place pan in oven and cook 7-8 minutes or until desired doneness. Rare – 120F-125F, medium rare – 130F-135F, medium – 140F-145F, medium well – 150F-155F and well done – 160F-165F.
  4. Remove the skillet add the garlic herb butter and let rest 3 minutes. Serve garnish with fresh parsley and pan juices
  5. For the butter
  6. In a small bowl add butter, herbs and garlic and mix until combined. Place mixed butter on a piece of plastic wrap roll and twist the ends. Store in refrigerator until ready to use.

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