Celebrate Valentine’s Day At The Rez Grill Seminole Hard Rock Hotel & Casino

mag813 February 6, 2018 0
Celebrate Valentine’s Day At The Rez Grill Seminole Hard Rock Hotel & Casino

The Rez Grill, which opened this past December, is the newest food and beverage concept on property.  At the helm of the American grill is Creative Culinary Director, Frank Anderson, whose pedigree includes running the kitchens at James Beard-recognized, Los Angeles-based restaurants, Animal and Son of a Gun.

In celebration of Valentine’s Day, Chef Anderson has created a five-course prix-fixe tasting menu for $75 per person. Reservations begin at 5 p.m. and can be made by calling the restaurant at 813.627.8120.

Valentine’s Day Menu

$75 per person

Amuse Bouche

1st

Island creek oyster- Sesame ginger, apple, and cilantro

OR

Pimento toast- Nduja, avocado, pea tendrils

2nd

Maryland crab cake- celery-apple slaw, remoulade, espelette

OR

Beef tartare- caper, horseradish, parmesan

3rd

Heirloom tomato-cucumber salad- herb yogurt, red onion, crispy garlic

OR

Caesar Salad- grilled baby gem, egg, country ham

4th

Ribeye Cap- turnips, béarnaise, demi

OR

Crispy snapper fillet- broccolini, grilled lemon

5th

Chocolate Budino- dulce de leche, soft cream, chocolate soil

OR

Lemon Curd- burnt meringue, blueberry puree, crumble

The Rez is also doing a complimentary glass of champagne to start and also a wine pairing. You can also supplement the Ribeye cap for Wagyu tenderloin for $50 extra.

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