Recipes »

Recipe of the Week: Pesto Asparagus Quinoa Casserole

Recipe of the Week: Pesto Asparagus Quinoa Casserole

mag813 January 3, 2017 0

Ingredients 1 cup quinoa 2 cups vegetable broth 1 cup pesto 1 1/2 cups grape tomatoes 2 cups asparagus, trimmed and chopped into 1-2″ pieces olive oil sea salt mozzarella cheese, shredded, about 1

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Tailgate Saturday: Hot Asiago & Ham Dip Recipe

Tailgate Saturday: Hot Asiago & Ham Dip Recipe

mag813 December 24, 2016 0

This is one rich, creamy and satisfying hot dip! You get all the best ham & cheese flavors in a smooth, cheesy dip and to make it extra special, I used lots of Asiago

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Recipe of the Week: Slow Cooker Christmas Ham

Recipe of the Week: Slow Cooker Christmas Ham

mag813 December 23, 2016 0

INGREDIENTS: 2 small onions, peeled and halved 10 black peppercorns 2 whole star anise 2 bay leaves big pinch of ground cloves 1 (6-7 pound) smoked pork picnic shoulder (ham) 2 cups water 1

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Tailgate Sunday: Cheesy Sloppy Joe Dip Recipe

Tailgate Sunday: Cheesy Sloppy Joe Dip Recipe

mag813 December 18, 2016 0

Ingredients Garlic Bread: 4 tbsp olive oil 2 cloves of garlic, minced 2 tbsp chopped parsley Cheesy Sloppy Joe Dip: 1 tbsp olive oil 1/2 big onion, diced 1/8 tsp baking soda 3/4 lb

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Thirsty Thursday: Winter-Spiced Pomegranate Sangria Recipe

Thirsty Thursday: Winter-Spiced Pomegranate Sangria Recipe

mag813 December 15, 2016 0

Made with rosé wine and pomegranate juice, this sangria is light, fresh, and spiked with a holiday-spiced simple syrup. Ingredients: Spiced Simple Syrup: 2 cinnamon sticks Pinch of whole cloves 1 thin orange slice

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Tailgate Sunday: All-American Beef Chili Recipe

Tailgate Sunday: All-American Beef Chili Recipe

mag813 December 11, 2016 0

Ingredients 3 16-oz cans chili beans (pinto beans in mild sauce) 1 15-oz can tomato sauce 1 10-oz can diced tomatoes with green chilies (Rotel) 1.5 lbs ground beef, 85% lean 1 tbsp canola

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Recipe of the Week: Spicy Thai Curry Noodle Soup

Recipe of the Week: Spicy Thai Curry Noodle Soup

mag813 December 11, 2016 0

INGREDIENTS 1 stalk lemongrass, tough outer layer removed, bulb thinly sliced 2 – 3 red Thai chilies, seeded 2 shallots, halved 8 garlic cloves 1 2-inch piece of ginger, peeled and sliced ¼ cup

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Thirsty Thursday: Raspberry Mojito Recipe

Thirsty Thursday: Raspberry Mojito Recipe

mag813 December 8, 2016 0

Ingredients 1/4 cup mint leaves plus more for garnish 3 cup water cold 1 1/2 cup rum chilled 1/2 cup lime juice chilled 12 oz frozen raspberry juice concentrate thawed 1 1/2 cup carbonated

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Recipe of the Week: Chicken Florentine Grilled Cheese

Recipe of the Week: Chicken Florentine Grilled Cheese

mag813 December 5, 2016 0

INGREDIENTS: 2 teaspoons olive oil 1 small boneless skinless chicken breast* Kosher salt and freshly-cracked black pepper 2 slices of bread (I used sourdough) butter 3-4 Fontina Cheese Slices 2 tablespoons roughly-chopped sun-dried tomatoes 1 handful

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Tailgate Sunday: Slow Cooker Barbecue Bacon Chicken Dip Recipe

Tailgate Sunday: Slow Cooker Barbecue Bacon Chicken Dip Recipe

mag813 December 3, 2016 0

INGREDIENTS 1 cup Sweet Baby Ray’s Barbecue sauce 2.5 cups diced rotisserie chicken 1 (16-oz.) container sour cream 3 cups shredded sharp cheddar cheese, divided 8 slices of bacon, cooked and sliced ¼ tsp.

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