Recipes »

RECIPE OF THE WEEK: MEXICAN CHORIZO & GARLIC SHRIMP BURGER

RECIPE OF THE WEEK: MEXICAN CHORIZO & GARLIC SHRIMP BURGER

mag813 December 15, 2014 Comments Off on RECIPE OF THE WEEK: MEXICAN CHORIZO & GARLIC SHRIMP BURGER

Ingredients: Fresh Mexican chorizo patty:  17.6 oz (500 grams) of ground pork shoulder, ideally 30% fat 2 cloves of garlic, grated 1 1/2 tsp of Mexican chili powder 1 1/2 tsp of sweet paprika

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Gameday Recipe: Spare Ribs with Honey-Sriracha Barbecue Sauce

Gameday Recipe: Spare Ribs with Honey-Sriracha Barbecue Sauce

mag813 December 14, 2014 Comments Off on Gameday Recipe: Spare Ribs with Honey-Sriracha Barbecue Sauce

Ingredients: Brine 1 small onion, peeled and quartered 1 4″ piece of ginger, peeled and roughly chopped or sliced A small bunch of fresh cilantro 1/4 cup kosher salt 1 tbsp whole peppercorns 1

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Recipe of the Week: EGGPLANT PARMESAN PIZZA W/ CRISPY CAPERS

Recipe of the Week: EGGPLANT PARMESAN PIZZA W/ CRISPY CAPERS

mag813 December 8, 2014 Comments Off on Recipe of the Week: EGGPLANT PARMESAN PIZZA W/ CRISPY CAPERS

Ingredients: Pizza dough: 400 grams (2 1/2 cup + 2 tbsp) of bread flour 1 tsp of sugar 1/2 tsp of salt 1/2 tsp (if let ferment in the fridge), or 1/4 tsp (if

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GAMEDAY RECIPE: LOADED BUFFALO CHICKEN NACHOS

GAMEDAY RECIPE: LOADED BUFFALO CHICKEN NACHOS

mag813 December 6, 2014 Comments Off on GAMEDAY RECIPE: LOADED BUFFALO CHICKEN NACHOS

INGREDIENTS: ½ bag tortilla chips For the buffalo chicken: 2 chicken breasts, shredded (you can use rotisserie chicken, prepare in the crock pot, or poach them until cooked through, which is what I did

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Recipe of the Week: Blackened Shrimp, Bacon, and Green Onion Quesadilla

Recipe of the Week: Blackened Shrimp, Bacon, and Green Onion Quesadilla

mag813 December 2, 2014 Comments Off on Recipe of the Week: Blackened Shrimp, Bacon, and Green Onion Quesadilla

INGREDIENTS: 4 slices bacon 3 tablespoons butter, divided ¾ pound small shrimp, peeled, deveined, tails removed, and patted dry with a paper towel Blackened seasoning to taste 2 burrito size flour tortillas (at least

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Recipe of the Week: Mojo Turkey

Recipe of the Week: Mojo Turkey

mag813 November 22, 2014 Comments Off on Recipe of the Week: Mojo Turkey

Florida’s cuisine ranges from the deep Southern cooking of the humid, citrus-scented central and northern parts of the state to the more Caribbean-inflected cuisine of the marshy lowlands of Miami and the Keys. Here,

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Gameday Recipe: Cheesy Jalapeno Bacon Dip with Tater Tot Crust

Gameday Recipe: Cheesy Jalapeno Bacon Dip with Tater Tot Crust

mag813 November 22, 2014 Comments Off on Gameday Recipe: Cheesy Jalapeno Bacon Dip with Tater Tot Crust

Ingredients: 5 slices bacon 8 ounces cream cheese, softened 1 tablespoon mayonnaise 1 jalapeno, seeds and ribs removed, minced 1/2 cup shredded mozzarella 1/2 cup shredded cheddar cheese 1/4 teaspoon garlic powder 1 green

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Recipe of the Week: Twice Baked Chicken Pot Pie Potatoes with Crispy Bacon

Recipe of the Week: Twice Baked Chicken Pot Pie Potatoes with Crispy Bacon

mag813 November 14, 2014 Comments Off on Recipe of the Week: Twice Baked Chicken Pot Pie Potatoes with Crispy Bacon

Ingredients: 4 russet potatoes 2 tablespoons olive oil 2 cups rotisserie chicken, chopped 1/2 cup celery, chopped 2 medium carrots, chopped 1/2 yellow onion, chopped 1 tablespoon fresh thyme 3 tablespoons unsalted butter 3

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Gameday Recipe: Bacon Buffalo Blue Mac ‘n Cheese Rolls

Gameday Recipe: Bacon Buffalo Blue Mac ‘n Cheese Rolls

mag813 November 13, 2014 Comments Off on Gameday Recipe: Bacon Buffalo Blue Mac ‘n Cheese Rolls

Ingredients: Mac ‘n Cheese Rolls 1 box Annie’s Homegrown Shells & White Cheddar Mac ‘n Cheese 3 tablespoons Frank’s Red Hot sauce 2 tablespoon butter, unsalted 1 tablespoon milk 1/4 cup bacon, crumbled 2

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Recipe of the Week: Balsamic Grilled Chicken with Spicy Honey Bacon Glaze

Recipe of the Week: Balsamic Grilled Chicken with Spicy Honey Bacon Glaze

mag813 November 1, 2014 Comments Off on Recipe of the Week: Balsamic Grilled Chicken with Spicy Honey Bacon Glaze

Ingredients: 4 chicken breasts*, left whole or cut into thick strips diagonally 1/3 cup balsamic vinegar 3/4 cup olive oil or vegetable oil 3 tablespoons brown sugar 2 tablespoons steak seasoning 6 slices bacon,

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