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Gameday/Hangover Recipe: Bacon, Bratwurst, and Beer Cheese Potato Skins

Gameday/Hangover Recipe: Bacon, Bratwurst, and Beer Cheese Potato Skins

mag813 January 29, 2015 Comments Off on Gameday/Hangover Recipe: Bacon, Bratwurst, and Beer Cheese Potato Skins

Ingredients 6 slices bacon 6 medium russet potatoes, washed and scrubbed 2 teaspoons canola or vegetable oil 1 white onion, thinly sliced Kosher salt and freshly ground black pepper 1 (12-ounce) bottle beer, divided

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Recipe of the Week: CHICKEN GYROS & TZATZIKI SAUCE

Recipe of the Week: CHICKEN GYROS & TZATZIKI SAUCE

mag813 January 24, 2015 Comments Off on Recipe of the Week: CHICKEN GYROS & TZATZIKI SAUCE

INGREDIENTS 4 chicken breasts, pounded to ½ inch thickness 1 tablespoon mediterranean seasoning (you can substitute Italian seasoning in a pinch) 1 red pepper, thinly sliced ½ red onion, thinly sliced 4 pitas (this

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Recipe of the Week: GRILLED SHRIMP WITH ROASTED GARLIC-CILANTRO SAUCE

Recipe of the Week: GRILLED SHRIMP WITH ROASTED GARLIC-CILANTRO SAUCE

mag813 January 15, 2015 Comments Off on Recipe of the Week: GRILLED SHRIMP WITH ROASTED GARLIC-CILANTRO SAUCE

INGREDIENTS 1.5 lb prawns or jumbo shrimp, shelled, deveined Olive oil Roasted garlic-cilantro sauce: 1 cup fresh cilantro leaves, chopped 1 lime, juice of 1 tbsp dry white wine 3 tbsp olive oil 2

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Recipe of the Week: Havana-Style Black Bean Soup

Recipe of the Week: Havana-Style Black Bean Soup

mag813 January 12, 2015 Comments Off on Recipe of the Week: Havana-Style Black Bean Soup

INGREDIENTS For the beans 1 pound (2 cups) dried black beans, picked over and rinsed 3 quarts (12 cups) cold water 1 small (about 6 ounces) yellow onion, peeled 1 small (about 4 ounces)

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Recipe of the Week: Shrimp Ceviche

Recipe of the Week: Shrimp Ceviche

mag813 January 3, 2015 Comments Off on Recipe of the Week: Shrimp Ceviche

INGREDIENTS: For the shrimp ceviche 1 pound medium shrimp, with shells and heads intact 1/2 large (about 6 ounces) red onion, peeled A few sprigs fresh cilantro 2 teaspoons coarse sea salt 1 teaspoon

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Recipe of the Week: Pomegranate Pork Tacos with Cutie Jalapeño Salsa and Quick Pickled Red Onions

Recipe of the Week: Pomegranate Pork Tacos with Cutie Jalapeño Salsa and Quick Pickled Red Onions

mag813 December 29, 2014 Comments Off on Recipe of the Week: Pomegranate Pork Tacos with Cutie Jalapeño Salsa and Quick Pickled Red Onions

Ingredients: Pork: 3½ pounds pork loin or pork butt 3 tablespoons canola oil 1 cup beef stock, divided ½ cup pomegranate juice ½ onion 2 garlic cloves 1 teaspoon worcestershire sauce Cutie Salsa: 2

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Gameday Recipe: Slow Cooker Shredded BBQ Chicken Nachos

Gameday Recipe: Slow Cooker Shredded BBQ Chicken Nachos

mag813 December 26, 2014 Comments Off on Gameday Recipe: Slow Cooker Shredded BBQ Chicken Nachos

Ingredients: Organic chicken breasts (I usually do 6 at a time) Borsari salt or any seasoned salt you like Sweet and Smoky Barbecue Sauce Corn chips Shredded cheddar cheese green onions red peppers sour

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RECIPE OF THE WEEK: PEPPERMINT CRUNCH SUGAR COOKIE BARS

RECIPE OF THE WEEK: PEPPERMINT CRUNCH SUGAR COOKIE BARS

mag813 December 22, 2014 Comments Off on RECIPE OF THE WEEK: PEPPERMINT CRUNCH SUGAR COOKIE BARS

INGREDIENTS: 2½ cups flour ½ teaspoon baking powder ½ teaspoon salt ½ cup butter, softened ¾ cup sugar ¼ cup powdered sugar 1 egg 4 tablespoons sour cream OR plain greek yogurt 1 teaspoon

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Gameday Recipe (Packers Edition): BRATWURST GRILLED CHEESE

Gameday Recipe (Packers Edition): BRATWURST GRILLED CHEESE

mag813 December 20, 2014 Comments Off on Gameday Recipe (Packers Edition): BRATWURST GRILLED CHEESE

As the Green Bay Packers make their way to Raymond James Stadium today, we offer a recipe from the land of Cheeseheads! Ingredients: OIL 1 ONION, SLICED 1-2 TABLESPOONS BUTTER, AT ROOM TEMPERATURE 1

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RECIPE OF THE WEEK: MEXICAN CHORIZO & GARLIC SHRIMP BURGER

RECIPE OF THE WEEK: MEXICAN CHORIZO & GARLIC SHRIMP BURGER

mag813 December 15, 2014 Comments Off on RECIPE OF THE WEEK: MEXICAN CHORIZO & GARLIC SHRIMP BURGER

Ingredients: Fresh Mexican chorizo patty:  17.6 oz (500 grams) of ground pork shoulder, ideally 30% fat 2 cloves of garlic, grated 1 1/2 tsp of Mexican chili powder 1 1/2 tsp of sweet paprika

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