Recipe of the Week: Bruschetta Chicken Pasta

mag813 February 2, 2017 0
Recipe of the Week: Bruschetta Chicken Pasta


  • 1 TB olive oil
  • 1 tsp garlic
  • 20 grape tomatoes (I used about half a package)
  • 1 TB salad vinegar
  • ½ cup chicken broth
  • 4 fresh basil leaves finely chopped
  • 10 oz penne, cooked
  • 2 chicken breast, cooked and cubed
  • Shaved Parmesan cheese for topping


  1. ) In a large saucepan, saute garlic in hot oil. Add whole tomatoes. Salt and pepper to taste and saute for 10 minutes or until tomatoes start to soften.
  2. ) Add salad vinegar, let reduce for a few minutes, then add in the chicken broth and chicken cubes. Simmer on low for 5 minutes.
  3. ) Add in cooked pasta and toss to coat. Top with shaved Parmesan. Serve warm.

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